Négy muskétás étterem és söröző

	"The month of fishes" Delicious courses for Winter Holidays Recommendations are made by Chef Mr. Gabor Bartha
1.	Hungarian Fish soup made from catfish in a cup (0) Harcsa halászlé csészében	2.500 HUF
2.	Slices of fried carp with potato in mayonnaise (3,7) Pontyszeletek rántva, majonézes burgonyasalátával	4.500 HUF
3.	Slices of roasted catfish rolled in bacon with dressing salad (3,7) Harcsaszeletek baconban csomagolva dressing salátával	4.500 HUF
4.	Nile perch in beer batter served with rice (1,3) Nílusi sügér sörtésztában rizzsel tálalva	4.500 HUF
5.	Catfish slices Molnarne style with mashed parsley potato (1) Harcsaszeletek Molnárné módra petrzselymes burgonyával	4.500 HUF
6.	Fried trout in almond served with steak potato (1,3,8) Pisztráng mandulás panírban steak burgonyával	4.500 HUF
7.	Roasted salmon filet with lemon-balm sauce and with croquette Lazacfilé roston citromfű mártással és krokett-tel	5.500 HUF
8.	Nil perch filet with shrimp ragout in cream and dill, served with rice (1,2,7,9) Nílusi sügérfilé kapros tejszínes rákragúval rizzsel	5.500 HUF
9.	Sour-cherry and poppy seed pancake with vanilla sauce (1,3,7,8) Meggyes-mákos palacsinta vanília öntettel	1.200 HUF

We wish You a pleasant Winter Holiday!

Food allergen explanation: 1 - Gluten, 2 - Shellfish, 3 - Eggs, 4 - Fish, 5 - Peanuts, 6 - Soya, soybeans, 7 - Milk (lactose), 8 - Nuts, 9 - Celery, 10 - Mustard, 11 - Sesame (seed), 12 - Sulfur-dioxid, 13 - Lupin, 14 - Molluscs

Prices are in Hungarian Forint (HUF/Ft), included VAT. Prices does not include the service fee. Packaging for takeaway (food not consumed on the premises) costs 200 HUF/box. Prices are preliminary and they are subjects to change. Cat. II.